THE ORLANDO FINE DINING DIARIES

Under the purview of 1 of Philly’s top cooks, Eric Leveillee, Lacroix’s dishes infuse creativeness with class. Feel: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, plus $90 for the wine pairing.This beloved French bistro scarcely wants an introduction. Ex